This standard may seem far removed from everyday life on the farm, but it directly affects farmers because it sets out how large food companies must work with their agricultural suppliers to reduce their greenhouse gas emissions.

To cool the atmosphere quickly, we have a tool that is underused, powerful, and cost-effective: reducing methane emissions from agriculture.

A resilient farm recovers more easily from drought, excess water, or a bad season. This helps support the entire agri-food industry and, ultimately, ensures food security for populations.

Our Dedicated Dairy Farms program includes regional communities of practice that enable producers to exchange ideas and support each other.

MRV platforms monitor projects aimed at reducing greenhouse gas emissions. They are therefore essential tools in the fight against climate change. However, the most important aspect of these tools is often overlooked: their calculator.

Our agrologist Julianne Audette publishes an article in the French magazine La Terre de chez-nous about greenhouse gas emissions in agriculture and concrete solutions for reducing them.