Addressing methane emissions, or the art of turning a handicap into an asset
To cool the atmosphere quickly, we have a tool that is underused, powerful, and cost-effective: reducing methane emissions from agriculture.
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Farm resilience, essential to the agri-food industry
A resilient farm recovers more easily from drought, excess water, or a bad season. This helps support the entire agri-food industry and, ultimately, ensures food security for populations.
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Communities of practice for climate transition
Our Dedicated Dairy Farms program includes regional communities of practice that enable producers to exchange ideas and support each other.
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The calculator, at the heart of MRV platforms
MRV platforms monitor projects aimed at reducing greenhouse gas emissions. They are therefore essential tools in the fight against climate change. However, the most important aspect of these tools is often overlooked: their calculator.
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Greenhouse gases in agriculture: what are they and what can we do about them?
Our agrologist Julianne Audette publishes an article in the French magazine La Terre de chez-nous about greenhouse gas emissions in agriculture and concrete solutions for reducing them.
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Greenhouse gases in agriculture
Agriculture is the third largest source of greenhouse gases in Quebec. What GHGs does it emit, what activities produce them and how can they be reduced?
