Carbon markets raise many questions and arouse a bit of mistrust. However, some of them contribute to a sustainable reduction in greenhouse gases while encouraging collaboration: these are the integrated markets.

To reduce the carbon footprint of their products, food processors need to address their biggest source of greenhouse gas emissions: the raw materials that come from farms.

We understand better the importance of returning lost carbon to the soil. The challenge now is to measure exactly how much carbon has been returned and, more importantly, to make sure it stays there.

30 dairy farms are working with Logiag, Régénération Canada and General Mills to reduce their greenhouse gas emissions. All of them are working together for the climate – and it works!

Agriculture is a well-known victim of climate change. What’s less well known is that it also possesses all the tools needed to tackle this crisis.