Greenhouse gases in agriculture: what are they and what can we do about them?

A resilient farm recovers more easily from drought, excess water, or a bad season. This helps support the entire agri-food industry and, ultimately, ensures food security for populations.

An article in a scientific journal shows that LaserAg is the right tool for measuring soil organic carbon quickly and efficiently, thanks to its use of laser technology, plasma physics and artificial intelligence.

This standard may seem far removed from everyday life on the farm, but it directly affects farmers because it sets out how large food companies must work with their agricultural suppliers to reduce their greenhouse gas emissions.

Agriculture is a well-known victim of climate change. What’s less well known is that it also possesses all the tools needed to tackle this crisis.

To cool the atmosphere quickly, we have a tool that is underused, powerful, and cost-effective: reducing methane emissions from agriculture.

Many businesses promise to reduce their greenhouse gas emissions, but only the most serious are committed to doing so in line with SBTi criteria.