Agriculture is the third largest source of greenhouse gases in Quebec. What GHGs does it emit, what activities produce them and how can they be reduced?

Companies that fight against climate change benefit from recording the tons of greenhouse gases (GHGs) they have eliminated in a register. This brings, in particular, public recognition to their efforts in favor of the environment.

The Dedicated Dairy Farms program has just reached a major milestone: its methodology and procedures have been validated by the independent body SustainCERT. This confirms that the programs’ design uses a methodology that can deliver the expected greenhouse gas reductions.

Many businesses promise to reduce their greenhouse gas emissions, but only the most serious are committed to doing so in line with SBTi criteria.

An article in a scientific journal shows that LaserAg is the right tool for measuring soil organic carbon quickly and efficiently, thanks to its use of laser technology, plasma physics and artificial intelligence.

Climate change requires us to do things differently. An approach that has long been known but little used in agriculture enables us to take a global look at farms and to sustainably improve their practices: the whole-farms approach.