Agriculture, a carbon sink that’s unaware of itself
Our vice-president of agronomy Jacques Nault talks to La Vie agricole about the role agriculture can play in the fight against climate change. It’s not just about reducing greenhouse gases on the farm, but also about increasing organic carbon in the soil.
Similar Posts
A method to evaluate GHGs on the farm
A short La Terre de chez-nous article highlights the creation of our Climate Transition Department and, more importantly, how it will allow agricultural producers to create a new asset: carbon credits.
Greener dairy farms: a Châteauguay company shines
Le Soleil de Châteauguay has published an article about our Dedicated Dairy Farms program, following the three awards we received at the 2025 Mercuriades.
Carbon footprint at the farm
The Quebec television program La semaine verte looks at farmers who take stock of their greenhouse gas emissions and take action to reduce them. We meet Jacques Nault, our vice-president of agronomy.
|Reducing GHG emissions, one dairy farm at a time
Quebec’s well-known newspaper La Presse has published an article on our Dedicated Dairy Farms program, which we are running in collaboration with Saputo, General Mills, Regeneration Canada, and dozens of dairy farms!
Quebec cheese-maker commits to reducing on-farm emissions
The Advocate, published by Quebec Famers’ Association, devotes an article to our collaboration with Groupe Bel Canada, where Groupe Bel will reduce its Scope 3 emissions using our unique Dedicated Dairy Farms inset program.
Drainage: essential for water management
The French magazine Utili’Terre has published a feature on subsurface drainage. The report quotes our rural engineering department’s co-director, Rosanne Chabot, agr. eng. and Ph.D., several times.
|
