Quebec cheese-maker commits to reducing on-farm emissions
The Advocate, published by Quebec Famers’ Association, devotes an article to our collaboration with Groupe Bel Canada, where Groupe Bel will reduce its Scope 3 emissions using our unique Dedicated Dairy Farms inset program.
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Equipment: a laser to measure organic carbon
Carbon sequestration is going to become lucrative. But to “hit the jackpot,” agricultural producers must demonstrate that their fields’ carbon content is growing, writes La Terre de chez-nous. That’s exactly what our LaserAg technology does.
Carbon footprint at the farm
The Quebec television program La semaine verte looks at farmers who take stock of their greenhouse gas emissions and take action to reduce them. We meet Jacques Nault, our vice-president of agronomy.
|Reducing GHG emissions, one dairy farm at a time
Quebec’s well-known newspaper La Presse has published an article on our Dedicated Dairy Farms program, which we are running in collaboration with Saputo, General Mills, Regeneration Canada, and dozens of dairy farms!
A method to evaluate GHGs on the farm
A short La Terre de chez-nous article highlights the creation of our Climate Transition Department and, more importantly, how it will allow agricultural producers to create a new asset: carbon credits.
Agriculture, a carbon sink that’s unaware of itself
Our vice-president of agronomy Jacques Nault talks to La Vie agricole about the role agriculture can play in the fight against climate change. It’s not just about reducing greenhouse gases on the farm, but also about increasing organic carbon in the soil.
|Farms committed to reducing greenhouse gases
The Coopérateur magazine publishes a long article about farms that are committed to reducing greenhouse gases (GHG), such as Ferme Landrynoise. This dairy farm, one of the largest in Quebec, is working with us to reduce its GHG emissions and fight climate change.
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