Climate change requires us to do things differently. An approach that has long been known but little used in agriculture enables us to take a global look at farms and to sustainably improve their practices: the whole-farms approach.

Carbon markets raise many questions and arouse a bit of mistrust. However, some of them contribute to a sustainable reduction in greenhouse gases while encouraging collaboration: these are the integrated markets.

To reduce the carbon footprint of their products, food processors need to address their biggest source of greenhouse gas emissions: the raw materials that come from farms.

We understand better the importance of returning lost carbon to the soil. The challenge now is to measure exactly how much carbon has been returned and, more importantly, to make sure it stays there.