Farm resilience, essential to the agri-food industry
A resilient farm recovers more easily from drought, excess water, or a bad season. This helps support the entire agri-food industry and, ultimately, ensures food security for populations.
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Communities of practice for climate transition
Our Dedicated Dairy Farms program includes regional communities of practice that enable producers to exchange ideas and support each other.
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Climate and agriculture: an economic equation we can no longer ignore
The economic equation of the climate crisis is clear: the longer we wait, the higher the cost will be. The good news? Taking action costs less than doing nothing.
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A Canadian first: low-carbon milk
Low-carbon milk is a reality in Canada. An independent audit has confirmed GHG reductions in milk produced by 15 farms in Quebec. This is an important milestone that marks the beginning of Canada’s dairy industry’s decarbonization.
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The calculator, at the heart of MRV platforms
MRV platforms monitor projects aimed at reducing greenhouse gas emissions. They are therefore essential tools in the fight against climate change. However, the most important aspect of these tools is often overlooked: their calculator.
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Greenhouse gases in agriculture: what are they and what can we do about them?
Our agrologist Julianne Audette publishes an article in the French magazine La Terre de chez-nous about greenhouse gas emissions in agriculture and concrete solutions for reducing them.
